Barbaresco docg

  • Varietal: Nebbiolo
  • Area of production: towns of Barbaresco and Neive
  • Years of vineyard planting: 1981, 2000
  • Surface: 0.9 ha
  • Vines per hectare: 4,000
  • Type of soil: grey and blue marlstone with calcareous grits, sand
  • Exposure: west
  • Altitude: 250-260 m
  • Harvest: last 10 days of September – first 10 days of October
  • Average production/hectare: 7-7.5 tons
  • Fermentation in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.
  • Ageing in French oak barriques for 12 months and bottle refining for at least 9 months.
  • Bottles produced: 6,000
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Barbaresco DOCG