Barbaresco Bric Balin docg

  • Varietal: Nebbiolo
  • Area of production: town of Barbaresco
  • Vineyard: BRIC BALIN (where the company is based)
  • Years of vineyard planting: 1957, 1968, 1972, 1985
  • Surface: 3.4 ha
  • Vines per hectare: 4,000
  • Type of soil: blue marlstone with calcareous grits
  • Exposure: west
  • Altitude: from 250 to 300 m
  • Harvest: last 10 days of September – first 10 days of October
  • Average production/hectare: 5-6 tons
  • Fermentation in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.
  • Ageing in French oak barriques for 18 months and bottle refining for at least 9 months.
  • Bottles produced: 16,000
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Barbaresco Bric Balin DOCG