Barbaresco Cole docg

  • Varietal: Nebbiolo
  • Area of production: town of Barbaresco
  • Vineyard: geographical indication COLE
  • Years of vineyard planting: 1972 - 2004
  • Surface: 0.5 ha
  • Vines per hectare: 4,000
  • Type of soil: blue marlstone with calcareous grits
  • Exposure: south-east
  • Altitude: 270 - 280 m
  • Harvest: last 10 days of September – first 10 days of October
  • Average production/hectare: 5-6 tons
  • Fermentation in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.
  • Ageing in French oak barriques for 18 months and bottle refining for at least 9 months.
  • Bottles produced: 2,500
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Barbaresco Cole DOCG