Barbera d'Alba doc

  • Varietal: Barbera
  • Area of production: towns of Barbaresco and Neive
  • Years of vineyard planting: 1968, 1970, 1984, 2004
  • Surface: 2 ha
  • Vines per hectare: 4,500
  • Type of soil: grey marlstone, clay
  • Exposure: west, north-west
  • Esposizione: ovest, nord-ovest
  • Altitude: 250 m on average
  • Harvest: mid/late September
  • Average production/hectare: 6-7 tons
  • Fermentation in temperature-controlled stainless steel
  • Wood ageing for 6 months
  • Bottles produced: 12,000
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Barbera d'Alba DOC