Dolcetto d'Alba doc

  • Varietal: Dolcetto
  • Area of production: town of Barbaresco
  • Years of vineyard planting: 1968, 1970
  • Surface: 1.50 ha
  • Vines per hectare: 4,500
  • Type of soil: grey marlstone, sand
  • Exposure: north-west
  • Altitude: from 240 to 260 m
  • Harvest: early September
  • Average production/hectare: 6-7 tons
  • Fermentation in temperature-controlled stainless steel vats
  • Refining in stainless steel
  • Bottles produced: 8,000
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Dolcetto d'Alba DOC