Langhe Nebbiolo doc

  • Varietal: Nebbiolo
  • Area of production: towns of Barbaresco and Neive
  • Years of vineyard planting: 2001, 2004
  • Surface: 0.5 ha
  • Vines per hectare: 4,000
  • Type of soil: blue marlstone with calcareous grits
  • Exposure: west
  • Altitude: from 250 to 290 m
  • Harvest: last 10 days of September – first 10 days of October
  • Average production/hectare: 7-7.5 tons
  • Fermentation in temperature-controlled stainless steel
  • Wood ageing for 6 months
  • Bottles produced: 3,500
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Langhe Nebbiolo DOC